Edible Destinations dishes up flavorful forays for travelers open to exploring regional cuisines and dabbling in the culinary arts.
Featured in Food & Beverage
Missouri’s Wine Country
Augusta offers group travel planners a budget-friendly wine experience steeped in 19th-century history. With a dense collection of vineyards and a revived charm courtesy of the Hoffman Family, this town provides an enriching alternative to pricier wine destinations, complete with group-friendly activities and scenic attractions.
Culinary Options for Group Travel
For the group travel planner with a palate for exquisite flavors, this collection is your culinary compass. From local delicacies to renowned drink destinations, our handpicked selection serves up rich gastronomic adventures tailored for group experiences. Delve into our detailed reviews and insights, and spice up your next group itinerary with delectable stops that will tantalize and enthrall.
Five Food-Focused Cities in Washington and Oregon
When it comes to culinary prowess, five cities in Washington and Oregon really step up to the plate and dish up the best food and drink the region has to offer.
Farm to Table, Iowa-Style
Much of the nation relies on the food produced by Iowa farmers, so it makes sense to include a farm meal or farm visit on your group tour itinerary. It’s also a place to tap into the farm-to-fork concept that fuels a growing number of restaurants that take pride in using local, seasonal ingredients.
New Hampshire’s Culinary Trails
Safe to say that a visit to the Granite State rarely evokes thoughts of wine, cheese and chocolate.
Think again.
Bring Your Appetite to Providence, Rhode Island
Providence, the capital of Rhode Island, has emerged in recent years as a foodie capital. It has all the right ingredients for a group itinerary that will have tour members drooling.
Elegant Dining and Golden Beaches Await in Florida
Whether you’re drawn to the glamour of Miami, the sophistication of Naples, the charm of Fort Lauderdale, the cultural richness of Sarasota, or the opulence of Palm Beach, each destination promises a journey that delights the senses.
The Growing Popularity of Culinary Tourism
Group travelers now see local cuisine as main part of an areas cultural fabric and the distinctive foods associated with an area trigger favorable response to the places being visited.
Alabama Food Festivals
No matter what part of Alabama your group visits, you’ll discover dozens of food festivals and local markets to round out an itinerary.
Trekking the Vermont Cheese Trail is a Piquant Foodie Tour
To go down the cheese trail, one must have a strategy in mind. The Cheese Council puts out a map of its members, color-coded based on how welcoming they are to visitors. Ten of the council’s members are on the map in red, meaning that while you can find their cheeses in restaurants and stores, they don’t accept visits from the public.