Magazine Features Archives | Page 25 of 49

Five New England Cooking Schools

Jan 29, 2020 | Food & Beverage, Magazine Features

Experience the unique local flavors of the northeast with a visit to these five New England cooking schools.

Dining and a View Aboard Lake Michigan Cruises

Jan 29, 2020 | Cruises, Magazine Features

Dining cruises make a big splash with groups and when it comes to Lake Michigan, there are plenty of options to choose from.

Mississippi Writers Trail Shares the State’s Cultural Contributions

Jan 29, 2020 | History & Heritage, Magazine Features

Discover Mississippi’s rich cultural literary history on the Writers Trail Mississippi writers...

The Best of Memphis Barbecue and Beer

Jan 29, 2020 | Food & Beverage, Magazine Features

These group-friendly restaurants showcase the best of Memphis barbecue and beer, crowd pleasers that top the charts in this culinary city.

Culinary Travel A Scrumptious Way to See the World

Jan 29, 2020 | Food & Beverage, Magazine Features

Groups are integrating culinary experiences into their travel plans and tour operators are...

The Incredible Shrinking Group Tour

Dec 11, 2019 | Expert Advice, Magazine Features

There are plenty of merits regarding small group travel which is generally considered groups of 16 passengers or fewer. Small tours enable travelers to cover more ground in a shorter amount of time, allow travelers to form tighter bonds with fellow adventurers and offer a more sustainable experience that appeals to ecotourists. Small group travel also takes some of the anxiety out of the equation for tour planners as itineraries are often tailored closer to the expectations of the travelers.