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This month, Leisure Group Travel embraces the power of food with our culinary issue as we explore a throng of exquisite food halls on the Eastern Seaboard, savor top ingredients on cruises along America’s waterways and unearth dining gems in Amish country where the portions are colossal. LGT also unveils the Wyoming Itinerary Guide and the Mississippi Itinerary Guide, two great states full of enticing attractions and tasty dining options.

Leisure Group Travel spotlights the group travel market and tackles some of the industry’s biggest questions. LGT interviews some of the country’s top tour operators and gains valuable insight on how planners can thrive during and after the pandemic, what lies ahead for group travel in 2022 and where the tourism industry is headed.