February Leisure Group Travel

LGT embraces the growing popularity of culinary tourism as we uncover deliciousness in places one wouldn’t expect.

February 2023

Culinary Tourism Issue

According to the Food Travel Monitor (a global study conducted by the World Food Travel Association), 95 percent of world travelers can be classified as food travelers. Along those lines, 95 percent of U.S. residents say they are interested in having a unique food experience when they travel.

This issue of Leisure Group Travel is for those hungry explorers.

LGT embraces the growing popularity of culinary tourism as we uncover deliciousness in places one wouldn’t expect, such as Mississippi gas stations and salads featuring dandelions. We also unearth Pennsylvania’s favorite dishes and pay a visit to a world-class food city: Bogota, where writer Randy Mink bring its street carts, restaurants and cafes to life.

LGT even pays homage to travel industry All-Stars as we spotlight some of the professionals who are setting themselves apart.

Also in this edition is the 2023 Minnesota Itinerary Guide, featuring a slew of itineraries that cover the entire state, from award-winning dining in Minneapolis and St. Paul to the stunning Boundary Waters Canoe Area Wilderness. Regardless of your age, you’ll love your Minnesota adventure. And this guide will give you plenty of excellent ideas.