Tag: Group tour planning

Culinary Tourism: Exploring the Meanings of Food

Food offers a window on the world and a mirror on ourselves. I’ve always loved exploring with food. Trying new tastes and ingredients. Learning about the history of a dish and the history of a culture through an ingredient. Meeting the people who grow and prepare food I’m eating.

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Finding Tomorrow’s Group Travelers

Many hours have been spent pontificating on the baby boomer effect on travel, in particular the group travel sector. I’m not going down that path here, but a lot of us seem to be at a crossroads in our business, and everyone’s waiting for the next big thing.

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Cleveland Rocks

In Cleveland your groups can cruise on a Great Lake, enjoy big-league sports and sample cheese at a historic food market.

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Casino Best Bets

Sumptuous buffets, rousing entertainment, the magnetic allure of the casino floor – all ingredients for an electrifying escape from the everyday.

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Peru: Adventure Central

While hiking the Inca Trail to Machu Picchu could arguably be considered the shining jewel in your Peruvian crown, you cannot afford to miss experiencing the myriad of other resplendent locations abundantly spread across this South American country.

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Recent Leisure Group Travel Magazine Articles

  • Agriculture Adventures
    Champaign-Urbana is home to some of the richest soil in the world, which supports a thriving ag economy and a brilliant array of farm experiences, food destinations, and cutting-edge innovations.
  • Iowa: Worth Another Look
    Discover a fresh side of Iowa on this three-day journey filled with new experiences, reimagined landmarks and unexpected finds.
  • Women’s Groups: Beyond the Itinerary
    For operators, the biggest lesson may be the simplest one: Don't assume you know what women want.