What I’ve Learned This Past Year
Dave Bodle, Associate Publisher for Leisure Group Travel Magazine, recounts the lessons he learned this year about the travel industry.
Read MoreNov 28, 2013 | Expert Advice
Dave Bodle, Associate Publisher for Leisure Group Travel Magazine, recounts the lessons he learned this year about the travel industry.
Read MoreNov 28, 2013 | Expert Advice
Traveling does so much to open one’s mind that it’s a travesty many don’t care or don’t fully understand their responsibility as our role in the betterment of the communities we visit.
Read MoreNov 28, 2013 | Expert Advice
Marty Sarbey de Souto provides a few examples of trip ideas for experiencing colonial Mexico without leaving the US.
Read MoreNov 12, 2013 | Cruises, Expert Advice
Even if your group opts to take insurance through the cruise line, it should be included at time of the actual booking. A few cruise lines even require that the insurance cost be submitted with the initial deposit
Read MoreOct 24, 2013 | Expert Advice
Whether you’re just starting to plan your first group vacation or are a seasoned veteran, here are five resources you shouldn’t do without.
Read MoreOct 18, 2013 | Expert Advice
Undoubtedly as this year progresses you will be called on to lead one of your tour groups personally. Or perhaps you will need to train one of your helpers to do the job for you.
Read MoreOct 1, 2013 | Affinity Travel, Expert Advice, Faith Based Travel
Innovation is a word most often associated with the technology industry. It is a word less often used in relation to the travel and hospitality marketplace, apart from hi-tech products and services.
Read MoreOct 1, 2013 | Expert Advice
Food offers a window on the world and a mirror on ourselves. I’ve always loved exploring with food. Trying new tastes and ingredients. Learning about the history of a dish and the history of a culture through an ingredient. Meeting the people who grow and prepare food I’m eating.
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