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2020 Issues of Leisure Group Travel Magazine

February 2020 Culinary Issue of Leisure Group Travel – What’s Inside:

This February, Leisure Group Travel delves into a topic near and dear to everyone’s heart: Food. Delicious, pleasing to the eyes and scrumptious to the palate, food. In this edition, LGT scans the country, and the globe, for some of the finest culinary stops known to humankind. We pay a visit to Memphis, where we not only consume mass quantities of its famous barbecue, we also sample a super veggie sandwich and a pizza topped with artichoke hearts.

  • A Scrumptious Way to See the World
  • Annual Guide to Museums
  • Beer and BBQ in Memphis
  • Much More

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