With robust entertainment and more than 20 eateries catering to an adults-only crowd, the line’s newest ship will be sailing to the Caribbean and Alaska.

Island cuisine features dried, salted and preserved fish—characteristically sardines, perch and the common European whitefish. Make sure to try the olive oil.

This month's Leisure Group Travel highlights the influence of women in the travel sector, showcasing female leaders and trends in women's group trips.