February Leisure Group Travel is Scrumptious

Leisure Group Travel embraces the power of food with our culinary issue

February 2022 Issue


While the world may be an unstable place, it’s comforting to know some life experiences are still blissful.

Regardless of whatever chaos is plaguing society on a particular day, when I bite into something delicious, be it a perfectly cooked steak or a delectable piece of blueberry pie, my troubles are forgotten, if only for a moment.

This month, Leisure Group Travel embraces the power of food with our culinary issue as we explore a throng of exquisite food halls on the Eastern Seaboard, savor top ingredients on cruises along America’s waterways and unearth dining gems in Amish country where the portions are colossal. LGT also unveils the Wyoming Itinerary Guide and the Mississippi Itinerary Guide, two great states full of enticing attractions and tasty dining options.

This might be our most scrumptious issue to date.

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Always Insightful

Features & Columns

Join LGT on a trip across the country as we explore a number of group-friendly attractions and destinations.

power of food
On My Mind – Embracing the Power of Food

By Jason Paha

On Tour – Four Ways to Use Technology to Enhance a Group Tour

By Mitch Bach

keyword research
On Digital Marketing – How to Perform Keyword Research for Effective Content Creation

By Lance Harrell

Pathways Project Aims to Diversify Tourism
Pathways Project Aims to Diversify Tourism

TripSchool plays an important role in the creation of new program

By Jason Paha

River Cruise Dining Experiences for Your Group

Culinary experiences are an important ingredient on cruises along America’s waterways

By Randy Mink

Das Dutchman Essenhaus Beef and Noodles over Mash
Home-Style Cooking the Amish Way

Loosen your belt and bring your appetite to the Amish Country of Indiana and Ohio

By Randy Mink

union market photo by Joy Asico
7 Food Halls That Sizzle

A trip East will lead you to a variety of delicious destinations

By Isabella Wilkes