For the best in Switzerland chocolate, cheese and wine, these are some of the most enticing options that your group is sure to love.
Featured in Food & Beverage
Missouri’s Wine Country
Augusta offers group travel planners a budget-friendly wine experience steeped in 19th-century history. With a dense collection of vineyards and a revived charm courtesy of the Hoffman Family, this town provides an enriching alternative to pricier wine destinations, complete with group-friendly activities and scenic attractions.
Culinary Options for Group Travel
For the group travel planner with a palate for exquisite flavors, this collection is your culinary compass. From local delicacies to renowned drink destinations, our handpicked selection serves up rich gastronomic adventures tailored for group experiences. Delve into our detailed reviews and insights, and spice up your next group itinerary with delectable stops that will tantalize and enthrall.
Gatlinburg Distilleries, Wineries and Breweries
Over-21 travel groups will find a hearty selection of unique beverages across Gatlinburg distilleries, wineries and breweries.
Indulge in Traditional Southern-Style Cuisine in Knoxville
A town of culinary diversity, Knoxville shines as a contemporary dining destination while staying true to its down-home, comfort-food roots.
For the Foodie: Richmond Satisfies Any Hankerings
Wine, dine, do it yourself and travel back in time to learn about, taste and simply enjoy a variety of culinary delights in Richmond, Virginia.
Following Arkansas’ Wine Trail
For many years, California had a lock on wine-oriented group travel. Now, states like Arkansas – one of the South’s largest wine producers – is making a strong bid to appeal to these audiences.
Take a Cooking Vacation With Edible Destinations
Edible Destinations dishes up flavorful forays for travelers open to exploring regional cuisines and dabbling in the culinary arts.
Five Food-Focused Cities in Washington and Oregon
When it comes to culinary prowess, five cities in Washington and Oregon really step up to the plate and dish up the best food and drink the region has to offer.
Farm to Table, Iowa-Style
Much of the nation relies on the food produced by Iowa farmers, so it makes sense to include a farm meal or farm visit on your group tour itinerary. It’s also a place to tap into the farm-to-fork concept that fuels a growing number of restaurants that take pride in using local, seasonal ingredients.
New Hampshire’s Culinary Trails
Safe to say that a visit to the Granite State rarely evokes thoughts of wine, cheese and chocolate.
Think again.